Formula One Features — August 2015

...and they'll take a mile, I found myself thinking during the Belgian Grand Prix, last weekend. Through the once daunting Eau Rouge/Radillon section many drivers were going completely off the track to achieve better lap times, from the start of free practice until the end of the race. The FIA had put a sausage kerb at the top of the Radillon but after many drivers went over it during Friday sessions it was removed for being "scary and dangerous". Going slower and avoiding it didn't seem to be an option drivers would contemplate though...